Pork Fried Rice

1. 1

   In a large skillet or wok, fry bacon until crisp.

2. 2

   Add onion and cook until onion starts to soften.

3. 3

   Push onion and bacon aside and scramble eggs in the center.

4. 4

   Mix bacon, onion and eggs together, then push to side.

5. 5

   In center of skillet, mix ginger, celery seed, garlic and soy sauce.

6. 6

   Stir in bacon mixture.

7. 7

   Add rice.

8. 8

   Stir until thoroughly mixed and all rice is coated.

9. 9

   More soy sauce can be added if necessary.

10. 10

    Cook until rice is thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.