Twice baked potato's

1. 1

   Preheat oven to 375

2. 2

   Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes

3. 3

   Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half

4. 4

   Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl

5. 5

   Once you got your potato's all done place the potato shells on a cookie sheet and set aside

6. 6

   Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together

7. 7

   Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.