How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken burrito enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast cut into one inch pieces, 2 cup instant rice, 1 can red kidney beans, 1 lb frozen or canned corn, and more.

Is Chicken burrito enchiladas suitable as meat & poultry?

Yes, Chicken burrito enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken burrito enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken burrito enchiladas Recipe

Name: Chicken burrito enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast cut into one inch pieces; 2 cup instant rice; 1 can red kidney beans; 1 lb frozen or canned corn; 1 can enchilada sauce; 12 oz mexican style bagged cheese; 1/2 cup ranch dressing; 1 packages flour tortillas

Chicken burrito enchiladas – a delicious recipe with chicken, instant rice, red kidney beans, corn, enchilada sauce, bagged cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast cut into one inch pieces
2 cup instant rice
1 can red kidney beans
1 lb frozen or canned corn
1 can enchilada sauce
12 oz mexican style bagged cheese
1/2 cup ranch dressing
1 packages flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Meat & Poultry

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Chicken burrito enchiladas

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