"Have a Healthy, Happy New Year" Hoppin' John

1. 1

   In a large nonstick skillet, cook bacon until crisp.

2. 2

   Remove from pan and let drain on paper towels.

3. 3

   In same skillet, cook onion in bacon fat over medium heat, until softened, about 10 minutes.

4. 4

   Add the collard greens, wine and water; bring to a boil.

5. 5

   Lower the heat, cover and cook for about 8 minutes until greens are tender.

6. 6

   Stir in cooked rice, black-eyed peas, Rotel tomatoes, and cook for another 1-2 minutes, until heated through.

7. 7

   Dice reserved bacon and add to skillet, along with hot sauce to your liking.

8. 8

   Heat for another minute or so, then remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.