Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baked ham, pork or chicken; 2 eggs; 3 tsp. Accent; 3 Tbsp. soy sauce; 1 small can water chestnuts, drained and sliced; 1/2 c. sliced celery; 2 tsp. vegetable oil; 2 tsp. salt; 1 tsp. pepper; 3 c. cooked long grain rice; 4 green onions, sliced

Eats Now Editorial Team · 980 kcal · Meat & Poultry

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Pork Fried Rice – a delicious recipe with pork, eggs, Accent, soy sauce, water chestnuts, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. baked ham, pork or chicken
2 eggs
3 tsp. Accent
3 Tbsp. soy sauce
1 small can water chestnuts, drained and sliced
1/2 c. sliced celery
2 tsp. vegetable oil
2 tsp. salt
1 tsp. pepper
3 c. cooked long grain rice
4 green onions, sliced

1
Cut meat into strips, then dice.
2
Coat skillet or wok with oil; heat and break in eggs.
3
When partly cooked, stir in seasoning.
4
Add meat, soy sauce, rice, water chestnuts and celery. Stir together and continue cooking until rice barely begins to brown.
5
Add cut onions, including green tops in slices.
6
Stir into rice and serve.

980

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. baked ham, pork or chicken, 2 eggs, 3 tsp. Accent, 3 Tbsp. soy sauce, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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