Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 eggs, well beaten; 1 1/2 c. cubed, cooked pork; 4 c. cold cooked long-grain white rice (1 1/3 c. before cooking); 3 green onions or scallions, sliced thin; 1 (8 oz.) can green peas, drained; 3 Tbsp. soy sauce; 1/2 tsp. sugar; 8 skinned chicken breasts (halves); 2 Tbsp. olive oil; 2 Tbsp. soy sauce; 2 Tbsp. honey; 1/2 tsp. thyme; 1/2 tsp. paprika; 1/4 tsp. cayenne pepper; 1/2 tsp. allspice; 1 tsp. freshly ground pepper; 2 c. sliced mushrooms; 1 Tbsp. white vinegar

Servings: persons

3 Tbsp. butter or margarine
3 eggs, well beaten
1 1/2 c. cubed, cooked pork
4 c. cold cooked long-grain white rice (1 1/3 c. before cooking)
3 green onions or scallions, sliced thin
1 (8 oz.) can green peas, drained
3 Tbsp. soy sauce
1/2 tsp. sugar
8 skinned chicken breasts (halves)
2 Tbsp. olive oil
2 Tbsp. soy sauce
2 Tbsp. honey
1/2 tsp. thyme
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/2 tsp. allspice
1 tsp. freshly ground pepper
2 c. sliced mushrooms
1 Tbsp. white vinegar

1
Preheat oven to 375u00b0.
2
Place chicken in a shallow casserole. Combine olive oil, soy sauce, honey, thyme, cayenne pepper, vinegar, allspice and pepper and pour over chicken.
3
Marinate in refrigerator for about an hour (overnight if you wish).
4
Bake chicken for 30 to 45 minutes or until cooked through.
5
Surround chicken with sliced mushrooms.
6
Spoon
7
the sauce over them and bake 5 minutes more.

1776

kcal

Calories

Fat

213

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 eggs, well beaten, 1 1/2 c. cubed, cooked pork, 4 c. cold cooked long-grain white rice (1 1/3 c. before cooking), and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

How did you like this recipe?

Frequently Asked Questions