How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Bouillon Cubes?

You need 4 ingredients. The key ingredients include: 2 cups chicken stock or 2 cups beef stock, 1/2 cup white wine, 1 bay leaf, 2 cloves fresh minced garlic.

Is Frozen Bouillon Cubes suitable as meat & poultry?

Yes, Frozen Bouillon Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frozen Bouillon Cubes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Bouillon Cubes Recipe

Name: Frozen Bouillon Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups chicken stock or 2 cups beef stock; 1/2 cup white wine; 1 bay leaf; 2 cloves fresh minced garlic

Frozen Bouillon Cubes – a delicious recipe with chicken, white wine, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock or 2 cups beef stock
1/2 cup white wine
1 bay leaf
2 cloves fresh minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Bouillon Cubes

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