How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Cauliflower And Broccoli With Bacon?

You need 10 ingredients. The key ingredients include: 1 lb cauliflower, 1 lb broccoli, 3 slices bacon, microwaved until done, 5 tablespoons olive oil, and more.

Is Oven Roasted Cauliflower And Broccoli With Bacon suitable as meat & poultry?

Yes, Oven Roasted Cauliflower And Broccoli With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Cauliflower And Broccoli With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Cauliflower And Broccoli With Bacon

Name: Oven Roasted Cauliflower And Broccoli With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower; 1 lb broccoli; 3 slices bacon, microwaved until done; 5 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Optional; 1/3 cup panko bread crumbs and 1/4 cup finely grated parmesan cheese or 1/3 cup sharp cheddar cheese

Try this homemade Oven Roasted Cauliflower And Broccoli With Bacon recipe the whole family will love. Made with cauliflower, broccoli, bacon and olive o…

This Oven Roasted Cauliflower And Broccoli With Bacon relies on simple, everyday ingredients such as cauliflower, broccoli, bacon, microwaved until done and olive oil. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Cauliflower And Broccoli With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions