Mcdonald'S Style Southern-Style Chicken Sandwich – a delicious recipe with chicken breasts, egg, water, flour, onion powder, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all of the dry ingredients in a paper bag, except for the sugar, and mix thoroughly.
2
Combine the egg, water and sugar in a medium-sized bowl.
3
Place each breast in the paper bag and coat with dry mixture. Dip each breast in the egg mixture and then place back in the bag to coat with the dry mixture once more.
4
Place the egg batter in an airtight container and place in the refrigerator.
5
Place the breasts on a plate or tray and refrigerate for about 1 hour.
6
When the breasts come out of the refrigerator, coat once more in egg mixture then the dry mixture.
7
Heat 2 to 3 inches of oil in a large skillet to 375 degrees F.
8
Fry the chicken until light brown and crispy (about 15 minutes). Let the chicken drain on paper towels to remove excess grease.
9
Place the breast on the bottom bun and top with two pickles chips. Enjoy!
571
kcal
Calories
17
g
Fat
50
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 egg, 1/2 cup water, 1 cup all-purpose flour, and more.
Yes, Mcdonald'S Style Southern-Style Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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