Szechwan Satays with Sweet-and-Sour GREY POUPON Sau

Name: Szechwan Satays with Sweet-and-Sour GREY POUPON Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet-and-Sour GREY POUPON Sauce; 4-1/2 cups GREY POUPON Classic Dijon Mustard; 1/2 cup honey; 1/3 cup rice wine vinegar; 1/3 cup soy sauce; Szechwan Satays; 12 each green onions, minced; 3 cups fresh cilantro leaves, minced; 3 pieces gingerroot, peeled, minced; 12 cloves garlic cloves, minced; 1-1/2 each jalapeno peppers, seeded, finely chopped; - ground chicken (white and dark meat) Whole Foods 1 lb For $3.99 thru 02/09; - ground pork fat; 1 cup soy sauce; 3/4 cup dark sesame oil; 3 Tbsp. sherry vinegar; 3 Tbsp. TAPATIO Hot Sauce; 1-1/2 Tbsp. five-spice powder; 1 Tbsp. salt; 1 Tbsp. coarse ground black pepper; 3/4 cup oil

Servings: persons

Sweet-and-Sour GREY POUPON Sauce
4-1/2 cups GREY POUPON Classic Dijon Mustard
1/2 cup honey
1/3 cup rice wine vinegar
1/3 cup soy sauce
Szechwan Satays
12 each green onions, minced
3 cups fresh cilantro leaves, minced
3 pieces gingerroot, peeled, minced
12 cloves garlic cloves, minced
1-1/2 each jalapeno peppers, seeded, finely chopped
- ground chicken (white and dark meat) Whole Foods 1 lb For $3.99 thru 02/09
- ground pork fat
1 cup soy sauce
3/4 cup dark sesame oil
3 Tbsp. sherry vinegar
3 Tbsp. TAPATIO Hot Sauce
1-1/2 Tbsp. five-spice powder
1 Tbsp. salt
1 Tbsp. coarse ground black pepper
3/4 cup oil

1
Sweet-and-Sour GREY POUPON Sauce: Mix ingredients until well blended.
2
Refrigerate until ready to use.
3
Szechwan Satays: Combine onions, cilantro, ginger, garlic and jalapeno peppers; set aside.
4
Place chicken, pork fat, soy sauce, sesame oil, sherry vinegar, hot sauce and seasonings in 20-qt.
5
bowl of mixer fitted with paddle attachment (or in 12-qt.
6
bowl for trial recipe).
7
Add onion mixture; beat until well blended.
8
Scoop chicken mixture into 150 (1-oz.)
9
portions (or into 50 portions for trial recipe).
10
Roll each portion into log.
11
Insert 4-inch bamboo skewer into each log.
12
Flatten logs slightly; brush with oil.
13
For each serving: Grill 2 skewers on medium-high heat 2 to 3 min.
14
on each side or until chicken mixture is done.
15
Serve with about 1-1/2 Tbsp.
16
of the Sweet-and-Sour GREY POUPON Sauce.

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sweet-and-Sour GREY POUPON Sauce, 4-1/2 cups GREY POUPON Classic Dijon Mustard, 1/2 cup honey, 1/3 cup rice wine vinegar, and more.

Yes, Szechwan Satays with Sweet-and-Sour GREY POUPON Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szechwan Satays with Sweet-and-Sour GREY POUPON Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions