How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky - Teriyaki Jerky?

You need 9 ingredients. The key ingredients include: 4 lbs (1.8 kg). rump steaks, 1 cup (225 ml) soy sauce, 1 cup (225 ml) Teriyaki sauce, 4 tbsp (60 ml). corriander, and more.

Is Beef Jerky - Teriyaki Jerky suitable as meat & poultry?

Yes, Beef Jerky - Teriyaki Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky - Teriyaki Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky - Teriyaki Jerky Recipe

Name: Beef Jerky - Teriyaki Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs (1.8 kg). rump steaks; 1 cup (225 ml) soy sauce; 1 cup (225 ml) Teriyaki sauce; 4 tbsp (60 ml). corriander; 1 tsp (5 ml). pepper; 4 tbsp (60 ml). catsup; 1 cup (225 ml) Worcestershire; 2 tsp (10 ml). liquid smoke; 1 tsp (5 ml). garlic powder

Try this homemade Beef Jerky - Teriyaki Jerky recipe the whole family will love. Made with rump steaks, soy sauce, Teriyaki sauce and corriander. Easy s…

This Beef Jerky - Teriyaki Jerky relies on simple, everyday ingredients such as (1.8 kg). rump steaks, (225 ml) soy sauce, (225 ml) teriyaki sauce and (60 ml). corriander. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lbs (1.8 kg). rump steaks
1 cup (225 ml) soy sauce
1 cup (225 ml) Teriyaki sauce
4 tbsp (60 ml). corriander
1 tsp (5 ml). pepper
4 tbsp (60 ml). catsup
1 cup (225 ml) Worcestershire
2 tsp (10 ml). liquid smoke
1 tsp (5 ml). garlic powder

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Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Meat & Poultry

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