How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky - Teriyaki Jerky?

You need 9 ingredients. The key ingredients include: 4 lbs (1.8 kg). rump steaks, 1 cup (225 ml) soy sauce, 1 cup (225 ml) Teriyaki sauce, 4 tbsp (60 ml). corriander, and more.

Is Beef Jerky - Teriyaki Jerky suitable as meat & poultry?

Yes, Beef Jerky - Teriyaki Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky - Teriyaki Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky - Teriyaki Jerky Recipe

Name: Beef Jerky - Teriyaki Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs (1.8 kg). rump steaks; 1 cup (225 ml) soy sauce; 1 cup (225 ml) Teriyaki sauce; 4 tbsp (60 ml). corriander; 1 tsp (5 ml). pepper; 4 tbsp (60 ml). catsup; 1 cup (225 ml) Worcestershire; 2 tsp (10 ml). liquid smoke; 1 tsp (5 ml). garlic powder

Beef Jerky - Teriyaki Jerky – a delicious recipe with rump steaks, soy sauce, Teriyaki sauce, corriander, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs (1.8 kg). rump steaks
1 cup (225 ml) soy sauce
1 cup (225 ml) Teriyaki sauce
4 tbsp (60 ml). corriander
1 tsp (5 ml). pepper
4 tbsp (60 ml). catsup
1 cup (225 ml) Worcestershire
2 tsp (10 ml). liquid smoke
1 tsp (5 ml). garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Jerky - Teriyaki Jerky

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