Pork Fajita Kabobs Recipe

Name: Pork Fajita Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 ½ teaspoons ground cumin; 1 ½ teaspoons dried oregano; 1 teaspoon garlic powder; 18-¼ teaspoon crushed red pepper flakes; 1 12 lbs boneless pork loin chops, cut to 1-inch pieces; 1 small green pepper, cut into 1 inch pieces; 1 small red pepper, cut into 1 inch pieces; 1 small onion, cut into small wedges; 8 large fresh mushrooms (opional); 16 grape tomatoes; 8 (8 -10 inch) flour tortillas, warmed (optional); salsa (optional); guacamole (optional); sour cream (optional); shredded cheddar cheese (optional); rice (optional)

Servings: persons

2 teaspoons paprika
1 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
18-¼ teaspoon crushed red pepper flakes
1 12 lbs boneless pork loin chops, cut to 1-inch pieces
1 small green pepper, cut into 1 inch pieces
1 small red pepper, cut into 1 inch pieces
1 small onion, cut into small wedges
8 large fresh mushrooms (opional)
16 grape tomatoes
8 (8 -10 inch) flour tortillas, warmed (optional)
salsa (optional)
guacamole (optional)
sour cream (optional)
shredded cheddar cheese (optional)
rice (optional)

1
In a zip-lock plastic bag, add paprika, cumin, oregano, garlic powder and pepper flakes.
2
Add pork pieces and coat.
3
Thread soaked wooden or metal skewers alternately.pork, peppers, onion, mushrooms, tomatoes.
4
Grill kabobs over medium heat 5-8 minutes (until meat in no longer pink) turning once.
5
Don't over cook.
6
Place each kabob in tortilla and remove skewer, top with cheese, salsa, gaucamole, sour cream OR serve with rice.
7
ENJOY.

1080

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons paprika, 1 ½ teaspoons ground cumin, 1 ½ teaspoons dried oregano, 1 teaspoon garlic powder, and more.

Yes, Pork Fajita Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajita Kabobs

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