How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. oil, 1/2 green pepper, chopped, 1 pod hot pepper (if desired), and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. oil; 1/2 green pepper, chopped; 1 pod hot pepper (if desired); 1 onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. self-rising flour; 1 c. milk; 1 can creamed or Niblets corn; 2 eggs, beaten; 1/3 c. bacon drippings; 1/2 c. grated cheese

Bake this irresistible Mexican Corn Bread at home. Made with ground beef, oil, green pepper and pepper. Easy step-by-step instructions included.

This Mexican Corn Bread relies on simple, everyday ingredients such as ground beef, oil, green pepper, chopped and pod hot pepper (if desired). It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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