Famous Anchor Bar Buffalo Chicken Wings

1. 1

   Cut wings at 2 joints; discard tips.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Heat oil in large frying pan.

4. 4

   Add half wings and cook about 10 minutes, stirring occasionally, until golden brown and crisp.

5. 5

   Remove; drain well.

6. 6

   Repeat with remaining wings.

7. 7

   Melt butter in saucepan and add hot sauce and vinegar, amount of hot sauce depends on the degree of hotness desired.

8. 8

   Pour butter mixture over wings, coating evenly.

9. 9

   Serve with Bleu cheese dressing and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.