Pork, Eggplant and Bell Pepper with Sesame Miso Sauce — Vegetarian recipe

Pork, Eggplant and Bell Pepper with Sesame Miso Sauce

Eats Now Editorial Team  · 317 kcal  · Vegetarian

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Try this homemade Pork, Eggplant and Bell Pepper with Sesame Miso Sauce recipe the whole family will love. Made with slim Japanese type, Green bell pepp…

This Pork, Eggplant and Bell Pepper with Sesame Miso Sauce relies on simple, everyday ingredients such as green bell pepper, grams thinly sliced pork, vegetable oil and sake. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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