Pork, Eggplant and Bell Pepper with Sesame Miso Sauce

1. 1

   Cut the eggplant and bell pepper into rolling wedges.

2. 2

   Soak the eggplant in water for a while to remove the harshness.

3. 3

   Combine the ingredients.

4. 4

   Cut the pork into suitable sizes.

5. 5

   Pour vegetable oil to a frying pan, and heat on medium to stir fry the pork.

6. 6

   When the pork has browned, add the drained eggplant and bell pepper and keep stir frying.

7. 7

   When the eggplant and bell pepper are well-cooked, add the Step 2 sauce and boil down.

8. 8

   Serve on a plate and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.