Try this homemade Light Tasting Round Eggplant Steak recipe the whole family will love. Made with Short, Katakuriko, radish and Ponzu. Easy step-by-step…
This Light Tasting Round Eggplant Steak relies on simple, everyday ingredients such as short, round eggplant, katakuriko, grated daikon radish and ponzu and soy sauce. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026