Asparagus a La Liz

1. 1

   Trim the ttough ends from the asparagas, rinse and dry.

2. 2

   In a microwave dish such as a quiche or pie plate, place the asparagas and salt and pepper to taste.

3. 3

   Sprinkle the lemon juice and wine over the stalks and dot with butter.

4. 4

   Cover the dish tightly with plastic wrap and make several small holes in the wrap with a sharp knife.

5. 5

   Microwave on high for 1 1/2 minutes.

6. 6

   If stalks are thick size, increase time to 2 to 3 minutes.

7. 7

   Drain and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.