Try this homemade Asparagus a La Liz recipe the whole family will love. Made with salt, butter, lemon juice and white wine. Easy step-by-step instructio…
This Asparagus a La Liz relies on simple, everyday ingredients such as asparagus, thin preferably, salt and pepper, to taste, butter, cut into pieces and lemon juice. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026