Spinach & Parmesan Bruschetta

1. 1

   Heat oven to 400 degrees F.

2. 2

   Melt butter in large skillet on medium heat.

3. 3

   Add onions; cook 5 to 7 min.

4. 4

   or until lightly browned, stirring occasionally.

5. 5

   Add spinach; cook and stir 2 to 3 min.

6. 6

   or just until wilted.

7. 7

   Stir flour into spinach mixture; cook 1 min., stirring constantly.

8. 8

   Add milk, Sriracha sauce and nutmeg; mix well.

9. 9

   Bring mixture to boil; cook 3 to 4 min.

10. 10

    or until thickened, stirring constantly.

11. 11

    Remove from heat.

12. 12

    Stir in cheese.

13. 13

    Place bread in single layer on parchment-covered baking sheet.

14. 14

    Top with spinach mixture, adding about 2 Tbsp.

15. 15

    to each.

16. 16

    Bake 10 min.

17. 17

    or until bread is toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.