Pork Dianne Recipe

Name: Pork Dianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb pork tenderloin, cut crosswise into 1/4 inch slices; 14 12 ounces chicken broth; 2 teaspoons Worcestershire sauce; ¼ teaspoon salt; ⅛ teaspoon pepper; 8 small red potatoes, quartered; 1 cup fresh mushrooms, sliced; ½ cup green onion, sliced; 2 tablespoons all-purpose flour

Servings: persons

2 tablespoons butter
1 lb pork tenderloin, cut crosswise into 1/4 inch slices
14 12 ounces chicken broth
2 teaspoons Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon pepper
8 small red potatoes, quartered
1 cup fresh mushrooms, sliced
½ cup green onion, sliced
2 tablespoons all-purpose flour

1
["Melt the butter in a 12"" skillet or Dutch Oven over medium-high heat.", "Add pork slices and cook 3 to 5 minutes, or until browned on both sides.", "Remove pork and set aside.", "Reserve 1/4 cup of the chicken broth.", "Add remaining chicken broth, Worcestershire Sauce, salt, pepper and potatoes to skillet.", "Bring to a boil.", "Reduce heat to low, cover and simmer 10 minutes or until potatoes are tender.", "Stir in mushrooms and onions, and add pork slices.", "Cover and simmer an additional 5 minutes or until vegetables are tender.", "In a small bowl, combine the flour and reserved 1/4 cup of chicken broth; blend until smooth.", "Gradually stir into the pork moisture.", "Cook and stir over medium-high heat until mixture is thickened and bubbly.", "Enjoy!"]

1049

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb pork tenderloin, cut crosswise into 1/4 inch slices, 14 12 ounces chicken broth, 2 teaspoons Worcestershire sauce, and more.

Yes, Pork Dianne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Dianne

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