Roast Pork Tenderloin And Mushroom Dinner Recipe

Name: Roast Pork Tenderloin And Mushroom Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed; 2 medium white potatoes, peeled, cut into 3/4-inch chunks; 1 medium sweet potato, peeled, cut into 3/4-inch chunks; salt and pepper; 1 tablespoon butter; 8 ounces mushrooms, thinly sliced (250g); 3 garlic cloves, minced; 1 onion, chopped; 1 1/2 teaspoons paprika; 1/4 cup all-purpose flour; 2 cups milk; 1 cup chicken broth, sodium reduced; 1 tablespoon Dijon mustard; fresh parsley, chopped

Servings: persons

1 lb pork tenderloin, trimmed
2 medium white potatoes, peeled, cut into 3/4-inch chunks
1 medium sweet potato, peeled, cut into 3/4-inch chunks
salt and pepper
1 tablespoon butter
8 ounces mushrooms, thinly sliced (250g)
3 garlic cloves, minced
1 onion, chopped
1 1/2 teaspoons paprika
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth, sodium reduced
1 tablespoon Dijon mustard
fresh parsley, chopped

1
Preheat oven to 375u00b0F Butter a 13x9-inch glass baking dish.
2
Place pork in center of baking dish, tucking thin end underneath.
3
Arrange potatoes (white and sweet) around pork. Sprinkle with salt and pepper. Bake for 20 minutes.
4
Meanwhile, in a large skillet, melt butter over medium-high heat. Add mushrooms, garlic, onions, paprika and 1/4 teaspoons each salt and pepper; saute for 8 minutes or until mushrooms are brown.
5
Stir in broth and mustard.
6
Whisk flour into milk; stir into pan and bring to a boil, stirring. Boil, stirring for 1 minute.
7
Pour sauce over pork and potatoes and roast for 10-15 minutes or until a meat thermometer inserted in thickest part of pork registers160u00b0F
8
Transfer pork to a cutting board; let rest for 5 mintues, Return potatoes and sauce to oven for 5 minutes; stir well. Slice pork crosswise; serve with potatoes and sauce. Sprinkle with parsley.
9
FOR THE ADVENTUROUS: Use mixed gourmet mushrooms, 1/2 teaspoons smoked paprika along with 1 teaspoons regular paprika and add 1 tablespoons chopped fresh thyme with the mustard.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed, 2 medium white potatoes, peeled, cut into 3/4-inch chunks, 1 medium sweet potato, peeled, cut into 3/4-inch chunks, salt and pepper, and more.

Yes, Roast Pork Tenderloin And Mushroom Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin And Mushroom Dinner

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