Pork Cutlets With Balsamic and Thyme Recipe

Name: Pork Cutlets With Balsamic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 tablespoon olive oil; 8 pork cutlets; salt; fresh ground black pepper; 2 tablespoons fresh thyme leaves; 2 teaspoons garlic; ½ cup balsamic vinegar; ½ cup stock; 1 fennel bulb; 1 lemon; mashed potatoes (4 portions)

Servings: persons

30 g butter
1 tablespoon olive oil
8 pork cutlets
salt
fresh ground black pepper
2 tablespoons fresh thyme leaves
2 teaspoons garlic
½ cup balsamic vinegar
½ cup stock
1 fennel bulb
1 lemon
mashed potatoes (4 portions)

1
Heat butter and oil in heavy pan into which the cutlets neatly fit.
2
Add the cutlets and brown on both sides.
3
Season well.
4
Scatter over fresh thyme leaves and crushed garlic and lower the heat.
5
Add balsamic and stock and cook until sauce thickens.
6
Slice fennel bulb finely, season well and dress with lemon juice.
7
Serve cutlets on a portion of mashed potato with a little fennel salad.
8
Pour over any remaining juices.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 g butter, 1 tablespoon olive oil, 8 pork cutlets, salt, and more.

Yes, Pork Cutlets With Balsamic and Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Balsamic and Thyme

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