Bloody Bull

Name: Bloody Bull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tomato juice; 4 ounces beef bouillon; 2 1/2 ounces vodka; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon Emeril's Original Essence (Emeril Lagasse's Essence); 1/2 teaspoon celery salt; 2 teaspoons lime juice; 1 teaspoon lemon juice; fresh ground black pepper; celery rib

Eats Now Editorial Team · 81 kcal · Meat & Poultry

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Bloody Bull – a delicious recipe with tomato juice, beef bouillon, vodka, Worcestershire sauce, hot sauce, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces tomato juice
4 ounces beef bouillon
2 1/2 ounces vodka
1 1/2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon Emeril's Original Essence (Emeril Lagasse's Essence)
1/2 teaspoon celery salt
2 teaspoons lime juice
1 teaspoon lemon juice
fresh ground black pepper
celery rib

1
In a small bowl or pitcher, combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Essence, celery salt, lime juice and lemon juice and stir to blend well.
2
Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery stick.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces tomato juice, 4 ounces beef bouillon, 2 1/2 ounces vodka, 1 1/2 teaspoons Worcestershire sauce, and more.

Yes, Bloody Bull falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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