How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adana Kebab?

You need 5 ingredients. The key ingredients include: 100 g ground beef, salt, 1/2 teaspoon red pepper, 1 cup parsley, and more.

Is Adana Kebab suitable as meat & poultry?

Yes, Adana Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adana Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adana Kebab Recipe

Name: Adana Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g ground beef; salt; 1/2 teaspoon red pepper; 1 cup parsley; 1 cup lard

Adana Kebab – a delicious recipe with ground beef, salt, red pepper, parsley, lard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 g ground beef
salt
1/2 teaspoon red pepper
1 cup parsley
1 cup lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adana Kebab

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