How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cubes In Soup Gravy?

You need 9 ingredients. The key ingredients include: 1 lb pork, cubed, 3 tablespoons olive oil, 2 -3 tablespoons Lawry's Seasoned Salt, brand rub (SEE NOTE ABOVE- NOT SEASONED SALT! Lawry's Perfect Blend Seasoning and Rub.), 1 teaspoon garlic powder, and more.

Is Pork Cubes In Soup Gravy suitable as soups & stews?

Yes, Pork Cubes In Soup Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Cubes In Soup Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cubes In Soup Gravy Recipe

Name: Pork Cubes In Soup Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, cubed; 3 tablespoons olive oil; 2 -3 tablespoons Lawry's Seasoned Salt, brand rub (SEE NOTE ABOVE- NOT SEASONED SALT! Lawry's Perfect Blend Seasoning and Rub.); 1 teaspoon garlic powder; 2 teaspoons fresh black pepper; 1 white onion, sliced; 1 (4 ounce) can mushroom stems and pieces; 1 tablespoon brown gravy mix; 2 (10 ounce) cans cream of mushroom soup

Warm up with this hearty Pork Cubes In Soup Gravy recipe. Made with pork, olive oil, Salt and garlic. Easy step-by-step instructions included.

This Pork Cubes In Soup Gravy relies on simple, everyday ingredients such as pork, cubed, olive oil, garlic powder and fresh black pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb pork, cubed
3 tablespoons olive oil
2 -3 tablespoons Lawry's Seasoned Salt, brand rub (SEE NOTE ABOVE- NOT SEASONED SALT! Lawry's Perfect Blend Seasoning and Rub.)
1 teaspoon garlic powder
2 teaspoons fresh black pepper
1 white onion, sliced
1 (4 ounce) can mushroom stems and pieces
1 tablespoon brown gravy mix
2 (10 ounce) cans cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

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