Pork Crown Roast with Stuffing Recipe

Name: Pork Crown Roast with Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -rib crown roast of pork; House Seasoning, to taste, recipe follows; 1/4 cup chopped onion; 2 tablespoon butter, melted; 2/3 cup uncooked instant rice; 1/8 teaspoon poultry seasoning; 3/4 cup water; 1/2 cup chopped dried prunes; 1/4 cup chopped dried apricots; Canned apricot halves, drained

Servings: persons

16 -rib crown roast of pork
House Seasoning, to taste, recipe follows
1/4 cup chopped onion
2 tablespoon butter, melted
2/3 cup uncooked instant rice
1/8 teaspoon poultry seasoning
3/4 cup water
1/2 cup chopped dried prunes
1/4 cup chopped dried apricots
Canned apricot halves, drained

1
Preheat oven to 350 degrees F.
2
Sprinkle roast on all sides with House Seasoning; place, bone ends up, in a shallow roasting pan.
3
Insert a meat thermometer, making sure it does not touch fat or bone.
4
Saute onion in butter until tender but not browned.
5
Add rice, House Seasoning, to taste, and poultry seasoning and water to onion; stir to moisten rice.
6
Bring rice mixture to a boil, then remove from heat.
7
Cover tightly and let stand 10 minutes.
8
Stir dried prunes and dried apricots into the rice mixture.
9
Fill center of roast with rice mixture.
10
Place a folded strip of aluminum foil over exposed ends of ribs.
11
Bake for 25 to 30 minutes per pound to until thermometer registers 170 degrees.
12
Garnish with apricot halves, if desired.
13
House Seasoning:
14
1 cup salt
15
1/4 cup black pepper
16
1/4 cup garlic powder
17
Mix ingredients together and store in an airtight container for up to 6 months.

1135

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 -rib crown roast of pork, House Seasoning, to taste, recipe follows, 1/4 cup chopped onion, 2 tablespoon butter, melted, and more.

Yes, Pork Crown Roast with Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Crown Roast with Stuffing

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