Spicy Miso-Mayonnaise Pork Rice Bowl Recipe

Name: Spicy Miso-Mayonnaise Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork roast; 1 Eggplant (slim Japanese type); 2 Bell peppers; 1 small bowlful per serving Plain cooked rice; 2 tbsp * Miso; 2 tbsp * Mayonnaise; 1 tbsp * Mirin; 1/2 tsp * Doubanjiang; 1 tsp * Sesame oil; 2 tbsp Cake flour

Servings: persons

200 grams Thinly sliced pork roast
1 Eggplant (slim Japanese type)
2 Bell peppers
1 small bowlful per serving Plain cooked rice
2 tbsp * Miso
2 tbsp * Mayonnaise
1 tbsp * Mirin
1/2 tsp * Doubanjiang
1 tsp * Sesame oil
2 tbsp Cake flour

1
Cut the eggplant in half lengthwise, then slice in 1 cm wide pieces.
2
Cut the peppers up into pieces of about the same size.
3
Cut the pork into bite-sized pieces, season lightly with salt and pepper and dust with flour.
4
Mix the * ingredients together (miso, mayonnaise, mirin, doubanjiang, sesame oil).
5
Heat a generous amount of oil (about 3 tablespoons) in a frying pan, and fry the pork until it's crispy.
6
Drain on paper towels.
7
Wipe out the oil from the frying pan, put in fresh oil and add the eggplant and pepper.
8
Stir-fry until cooked.
9
(Take care not to over-cook it.)
10
Add the pork back to the pan, stir fry briefly and then add the combined sauce * ingredients and mix well.
11
(Please refer to the tip.)
12
Put some piping hot rice in a bowl and top with the pork and vegetable mixture.
13
(I added some cherry tomatoes for color.)
14
Done!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork roast, 1 Eggplant (slim Japanese type), 2 Bell peppers, 1 small bowlful per serving Plain cooked rice, and more.

Yes, Spicy Miso-Mayonnaise Pork Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Miso-Mayonnaise Pork Rice Bowl

How did you like this recipe?

Frequently Asked Questions