Balsamic Grilled Chicken Sandwich – a delicious recipe with mayonnaise, balsamic glaze, chicken breasts, balsamic glaze, whole wheat bakery hamburger buns, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat gas grill to medium or charcoal grill until coals are ash white.
2
Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well.
3
Cover; refrigerate.
4
Place chicken onto grill.
5
Brush top of chicken breasts with 1 tablespoon balsamic glaze.
6
Grill 6 minutes.
7
Turn chicken; brush with 1 tablespoon balsamic glaze.
8
Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160F and juices run clear when pierced with fork.
9
Top each chicken breast with 2 slices cheese.
10
Continue cooking 1-2 minutes or until cheese is melted.
11
Spread cut-sides of buns with mayonnaise spread.
12
Layer bottom half of each bun with lettuce and tomato slices, if desired.
13
Top with chicken breasts, 3 pieces bacon and top half of buns.
1248
kcal
Calories
91
g
Fat
7
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon balsamic glaze, 4 (6-ounce) boneless skinless chicken breasts, 3 tablespoons balsamic glaze, and more.
Yes, Balsamic Grilled Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
