Muglai Chicken Recipe

Name: Muglai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs chicken thighs; 2 teaspoons turmeric; ¾ cup yogurt; 1 teaspoon salt; 2 garlic cloves, minced; 1 teaspoon ginger paste; 3 tablespoons ghee or 3 tablespoons butter; 5 -6 large onions, cut in half and sliced; 1 teaspoon red chili powder; ½ teaspoon cinnamon; 5 green cardamom pods; ½ teaspoon black pepper; 2 bay leaves; ¼ cup yogurt; 1 cup water

Servings: persons

1 34 lbs chicken thighs
2 teaspoons turmeric
¾ cup yogurt
1 teaspoon salt
2 garlic cloves, minced
1 teaspoon ginger paste
3 tablespoons ghee or 3 tablespoons butter
5 -6 large onions, cut in half and sliced
1 teaspoon red chili powder
½ teaspoon cinnamon
5 green cardamom pods
½ teaspoon black pepper
2 bay leaves
¼ cup yogurt
1 cup water

1
Mix yogurt, turmeric, salt, garlic & ginger well in large bowl.
2
Add chicken and make sure chicken is well coated.
3
Refrigerate 30 minutes.
4
Heat ghee or butter in skillet.
5
Take chicken out of bowl and discard marinade.
6
Add chicken to skillet, cover and cook 20 minutes over med heat.
7
Turn and cook until chicken in cooked through, about another 15 minutes.
8
Remove chicken to plate.
9
Add onions, chile powder, cinnamon, cardamom and black pepper to the skillet you cooked the chicken inches Saute on med high heat until onion is browned.
10
Add chicken and any juices on plate to the skillet, along with the 1/4 Celsius yogurt and the water.
11
Mix well and cover.
12
Cook 7 minutes.
13
Remove bay leaves and cardamom pods to serve.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 34 lbs chicken thighs, 2 teaspoons turmeric, ¾ cup yogurt, 1 teaspoon salt, and more.

Yes, Muglai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muglai Chicken

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