Pork Chops With Wine Sauce On A Polenta Bed Recipe

Name: Pork Chops With Wine Sauce On A Polenta Bed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops, about 1 to 1 1/2 pounds trimmed; 2 teaspoons olive oil; Polenta; 2 (10 ounce) cans chicken broth; 3 1/2 cups water; 1 1/2 cups cornmeal; 1/3 cup parmesan cheese, grated; 3 teaspoons sour cream; 1/2 teaspoon salt; Wine Sauce; 1 cup dry red wine; 1 cup condensed beef broth; 6 teaspoons cranberry jelly; 1/2 teaspoon salt; 1 teaspoon cracked black peppercorns; 2 teaspoons cornstarch; 2 teaspoons water

Servings: persons

8 pork chops, about 1 to 1 1/2 pounds trimmed
2 teaspoons olive oil
Polenta
2 (10 ounce) cans chicken broth
3 1/2 cups water
1 1/2 cups cornmeal
1/3 cup parmesan cheese, grated
3 teaspoons sour cream
1/2 teaspoon salt
Wine Sauce
1 cup dry red wine
1 cup condensed beef broth
6 teaspoons cranberry jelly
1/2 teaspoon salt
1 teaspoon cracked black peppercorns
2 teaspoons cornstarch
2 teaspoons water

1
For the Polenta----------.
2
Bring chicken broth and water to a boil in a large saucepan on high heat.
3
Reduce heat to medium-low.
4
Stir in cornmeal.
5
Heat and stir for 15 minutes until thick and mixture leaves the side of the pan.
6
Add Parmesan, sour cream, and salt.
7
Stir, cover and keep warm.
8
In a large, heavy skillet heat oil over medium heat.
9
Add chops and cook 7 minutes on each side.
10
Remove from pan and keep warm.
11
For the Wine sauce----------------.
12
In the same frying pan add the first 5 ingredients.
13
Simmer uncovered, for about 5 minutes.
14
Stir cornstarch into water until smooth, then into wine mixture.
15
Heat to boiling and thickened.
16
Prepare 4 plates and center polenta, then chops, then sauce.
17
Enjoy!

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 pork chops, about 1 to 1 1/2 pounds trimmed, 2 teaspoons olive oil, Polenta, 2 (10 ounce) cans chicken broth, and more.

Yes, Pork Chops With Wine Sauce On A Polenta Bed falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Wine Sauce On A Polenta Bed

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