How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Drumsticks?

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/8 teaspoon white pepper, 2 turkey drumsticks (12 ounces each), 2 tablespoons canola oil, and more.

Is Roasted Turkey Drumsticks suitable as meat & poultry?

Yes, Roasted Turkey Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Drumsticks Recipe

Name: Roasted Turkey Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/8 teaspoon white pepper; 2 turkey drumsticks (12 ounces each); 2 tablespoons canola oil; 1 can (8 ounces) tomato sauce; 3/4 cup chicken broth; 3/4 cup red wine or additional chicken broth; 5 teaspoons onion soup mix; 1-1/2 teaspoons paprika; 1-1/2 teaspoons Worcestershire sauce; 2 garlic cloves, minced; 3/4 teaspoon sugar; 1/4 teaspoon salt; 1 bay leaf

Try this homemade Roasted Turkey Drumsticks recipe the whole family will love. Made with all-purpose, white pepper, turkey and canola oil. Easy step-by-…

This Roasted Turkey Drumsticks relies on simple, everyday ingredients such as all-purpose flour, white pepper, canola oil and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Turkey Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

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