Chicken Roll-Ups With Cherry Sauce Recipe

Name: Chicken Roll-Ups With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves (4 ounces each); 8 slices Swiss or Brie cheese; 1 egg; 1 tablespoon water; 1 tablespoon Dijon mustard; 3/4 cup dry bread crumbs; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; Dash pepper; 1/4 cup all-purpose flour; 1/4 cup canola oil; 2 cups canned pitted tart red cherries; 3/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon lemon juice; 1/4 teaspoon almond extract; 3 drops red food coloring, optional

Servings: persons

8 boneless skinless chicken breast halves (4 ounces each)
8 slices Swiss or Brie cheese
1 egg
1 tablespoon water
1 tablespoon Dijon mustard
3/4 cup dry bread crumbs
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
1/4 cup all-purpose flour
1/4 cup canola oil
2 cups canned pitted tart red cherries
3/4 cup sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1/4 teaspoon almond extract
3 drops red food coloring, optional

1
Flatten chicken breasts to 1/4-in. thickness. Place a slice of cheese on each; roll up and secure with toothpicks. In a shallow bowl, beat egg, water and mustard. In another shallow bowl, combine the bread crumbs, thyme, salt and pepper. Place flour in a third shallow bowl. Lightly coat chicken with flour, then dip in egg mixture and roll in bread crumb mixture.
2
In a large skillet, brown roll-ups in oil until golden brown, turning often. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350u00b0 for 20-25 minutes or until chicken juices run clear.
3
Meanwhile, drain cherries, reserving juice. Add enough water to juice to measure 1 cup. In a large saucepan, combine sugar and cornstarch. Stir in cherry juice until smooth. add cherries. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in lemon juice, extract and food coloring if desired.
4
Discard toothpicks. Serve with cherry sauce.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves (4 ounces each), 8 slices Swiss or Brie cheese, 1 egg, 1 tablespoon water, and more.

Yes, Chicken Roll-Ups With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups With Cherry Sauce

How did you like this recipe?

Frequently Asked Questions