Pork Chops With White Wine Tomato Sauce

1. 1

   Dry pork chops on paper towels; season with salt and pepper to taste.

2. 2

   Heat olive oil in large skillet over med-high heat.

3. 3

   Add chops and brown first side until golden, 3-4 minutes.

4. 4

   Stand on fat edge to crisp, 1 minute.

5. 5

   Add lemon peel then lay chops on second side to lightly brown, 1-2 minutes.

6. 6

   Decrease heat to low and add wine and tomatoes.

7. 7

   Cover and simmer until chops are just cooked through, about 5 minutes.

8. 8

   Transfer chops to plates.

9. 9

   Discard lemon peel and boil down sauce over medium heat until thickened, stirring occasionally, 2-3 minutes.

10. 10

    Season with salt and pepper to taste.

11. 11

    Top each chop with a spoonful of sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.