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1
Put rack in pot or deep sauce pan and cover with salted water. Bring water to a boil and reduce heat to medium. Cover and let simmer for 15 minutes flipping ribs once
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2
Saute butter until all bubbles have disappeared then add diced onions and garlic.. saute over medium heat until soft. Can add a tsp of white sugar to mix to help brown.
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3
When soft dump onions and garlic into food processor, blend for one minute or until all liquid. Add vinegar to mix, blend ten seconds. Add Ketchup to mix and blend, add rib sauce to mix and blend. If blender doesn't hold all the ingredients you can mix it all together afterwards.
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4
Pour mixture back into pan and simmer. Add Brown sugar and chilli powder and simmer for three to five minutes.
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5
Pour mixture into baking dish and add cola, hot sauce and salt and pepper to taste.
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6
Put ribs into dish and spoon sauce over ribs. Let sit until everything cools downdo not cover. About 1 hour.
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7
Cover ribs and place in fridge for use later or can add to oven directly. If refrigerated over night ribs will be considerably more tender, good for lower quality ribs.
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8
Cooking Ribs
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9
Can BBQ for 1 hour on medium low heat saucing and flipping every 20 minutes or can bake:
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10
Preheat oven to 250. Place ribs with sauce covered with foil in oven and bake for 1 hour. Spoon sauce over ribs every 20 minutes and flip over.
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11
Remove pan and put heat up to 300. Slice ribs up into individual pieces, and return to oven. Bake for 1/2 hour more, spooning sauce and moving ribs around after 15 minutes.
