Candied Bacon

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   1. Preheat the oven to 375u00b0. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with nonstick spray. Lay the bacon on the rack, leaving just a tiny bit of room between each piece.

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   2. Brush the bacon with maple syrup, then sprinkle with brown sugar. Top with a generous sprinkling of pepper.

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   3. Bake until the sugar is melted and the bacon is crisp, 15 to 17 minutes (or a little longer if you like it extra crispy). Let the bacon cool for 5 minutes before removing it from the rack and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.