Cream Of Turkey On Toast

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   1. In a large pot, begin heating the milk, margarine and chicken stock over medium heat.

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   2. Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.

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   3. Add the salt and pepper, to your taste.

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   4. As it thickens, add the turkey.

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   5. As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out.

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   6. We serve over toast, but you could use biscuits or even noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.