Pork Chops With Sweet Mustard Sauce

1. 1

   Mince enough of the red onion slices to have 1/3 cup minced onion.

2. 2

   Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.

3. 3

   Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4. 4

   Arrange pork chops onto serving plates; top each with a portion of the red onion slices.

5. 5

   Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.