Oriental Beef And Broccoli Recipe

Name: Oriental Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean flank steak; 2 Tbsp. dry sherry; 1 tsp. cornstarch; 1/4 c. soy sauce; 1 tsp. finely chopped ginger; 1 tsp. sugar; 3 whole stalks broccoli; 1/2 tsp. salt; 3 Tbsp. oil; 1/4 c. diced scallions; 1/3 c. sliced water chestnuts (optional)

Servings: persons

1 lb. lean flank steak
2 Tbsp. dry sherry
1 tsp. cornstarch
1/4 c. soy sauce
1 tsp. finely chopped ginger
1 tsp. sugar
3 whole stalks broccoli
1/2 tsp. salt
3 Tbsp. oil
1/4 c. diced scallions
1/3 c. sliced water chestnuts (optional)

1
Slice steak at an angle, 1/4-inch thick.
2
Slice about 2-inches long.
3
Combine sherry, cornstarch, soy sauce, ginger and sugar in a bowl.
4
Add beef slices, mix well and set aside.
5
Cut broccoli flowerets into bite-size pieces.
6
Peel stalks and slice diagonally into small pieces.
7
Dry with paper towel and sprinkle with salt. Heat 2 tablespoons oil in wok.
8
Add broccoli and cook quickly while stirring, until bright and crisp.
9
Remove from pan and keep warm. Add remaining oil to pan and heat.
10
Stir in beef mixture, water chestnuts and scallions.
11
Cook quickly until beef is cooked to desired degree of doneness (about 2 minutes).
12
Add broccoli and serve with rice.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean flank steak, 2 Tbsp. dry sherry, 1 tsp. cornstarch, 1/4 c. soy sauce, and more.

Yes, Oriental Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef And Broccoli

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