Lo-Fat Chicken

1. 1

   Chop onion, pepper and mushrooms.

2. 2

   Saute in skillet that has been sprayed with Pam.

3. 3

   Can add a little bit of water.

4. 4

   Put in heavy pan; add tomatoes and skinned chicken pieces.

5. 5

   Cover and cook on low heat 1 to 1 1/2 hours until chicken is tender.

6. 6

   Can serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.