Giant Meatball Sub

Name: Giant Meatball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/3 c. milk; 1 medium onion, chopped; 2 garlic cloves, minced; 1 c. soft bread crumbs; 1/2 tsp. salt; 1/2 tsp. Italian seasoning; 1 1/4 lb. bulk Italian sausage; 3/4 lb. ground beef; 2 (26 oz.) jars spaghetti sauce; 1 (1 lb.) loaf unsliced French bread, halved lengthwise; 8 oz. sliced Mozzarella cheese; shredded Parmesan cheese (optional)

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Giant Meatball Sub – a delicious recipe with eggs, milk, onion, garlic, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
1/3 c. milk
1 medium onion, chopped
2 garlic cloves, minced
1 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. Italian seasoning
1 1/4 lb. bulk Italian sausage
3/4 lb. ground beef
2 (26 oz.) jars spaghetti sauce
1 (1 lb.) loaf unsliced French bread, halved lengthwise
8 oz. sliced Mozzarella cheese
shredded Parmesan cheese (optional)

1
In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. Shape into 1-inch balls. Place in a greased 13 x 9 x 2-inch baking dish. Bake at 425u00b0 for 15 minutes or until browned.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 1/3 c. milk, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Giant Meatball Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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