Pork Chops With Spicy Tomato Gravy Recipe

Name: Pork Chops With Spicy Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper, divided; 1/2 teaspoon ground red pepper, divided; 4 pork chops (1-inch thick, bonless); 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 4 green onions, tops and all, chopped; 1 beef gravy, package (1.61-ounces, Pioneer Brown Gravy brand recommended); 1 cup reduced-fat milk, divided; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup water; 1/2 teaspoon dried thyme

Servings: persons

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper, divided
1/2 teaspoon ground red pepper, divided
4 pork chops (1-inch thick, bonless)
2 tablespoons olive oil, divided
2 garlic cloves, minced
4 green onions, tops and all, chopped
1 beef gravy, package (1.61-ounces, Pioneer Brown Gravy brand recommended)
1 cup reduced-fat milk, divided
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/2 teaspoon dried thyme

1
Combine flour, salt, 1/4 teaspoon red pepper & 1/4 teaspoon black pepper; dredge pork chops in mixture. Heat 1 tablespoon oil in a large nonstick skillet; add pork chops and cook over medium heat until browned on both sides. Remove from skillet and set aside. Add remaining oil to skillet; add garlic and green onions. Cook, stirring constatnly, 3 minutes.
2
Combine gravy mix and 1/2 cup milk; whisk until blended. Add tomatoes, remaining milk, water, remaining red pepper, remaining black pepper and thyme to skillet; bring to a boil. Add gravy mixture and stir until smooth, using a wire whisk. Arrange pork chops in skillet, turning to coat with sauce; cover, reduce heat and simmer 15 minutes.
3
This recipe can be doubled if cooked in a duch-oven. It's okay if pork chops overlap one another.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, divided, 1/2 teaspoon ground red pepper, divided, and more.

Yes, Pork Chops With Spicy Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Spicy Tomato Gravy

How did you like this recipe?

Frequently Asked Questions