How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Turkey Saute?

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 8 turkey breast cutlets (2 ounces each), 3 tablespoons olive oil, divided, 2 cups sliced fresh mushrooms, and more.

Is Tangy Turkey Saute suitable as meat & poultry?

Yes, Tangy Turkey Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Turkey Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Turkey Saute Recipe

Name: Tangy Turkey Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 8 turkey breast cutlets (2 ounces each); 3 tablespoons olive oil, divided; 2 cups sliced fresh mushrooms; 1/2 cup thinly sliced green onions; 1 garlic clove, minced; 1/2 cup chicken broth; 1 cup Marsala wine or additional chicken broth; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1 tablespoon minced fresh parsley

Tangy Turkey Saute

Eats Now Editorial Team · 731 kcal · Meat & Poultry

Tangy Turkey Saute – a delicious recipe with all-purpose, turkey breast cutlets, olive oil, mushrooms, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Turkey Saute

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