Chicken Parmigiana

1. 1

   IN A LARGE, HEAVY oven-proof skillet, heat the oil until hot and almost smoking.

2. 2

   Add the chicken breasts, turn back down to medium-high heat and saute until lightly browned, about 3 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Turn and cook the second side for 1 minute.

5. 5

   Remove the breasts, let them cool slightly, then slice into a fan.

6. 6

   Return the chicken to the pan, pour over the marinara or spaghetti sauce, sprinkle on the oregano, place the mozzarella slices on top.

7. 7

   Turn on your broiler and adjust the rack to 6 inches from the heat.

8. 8

   Run under the broiler until the cheese is hot and bubbling.

9. 9

   Serve at once with boiled orzo pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.