Barley and Corn Relish Recipe

Name: Barley and Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 3 cups chicken stock; 1 cup corn; ⅓ cup olive oil; ¼ cup vinegar; 1 tablespoon fresh basil leaves, finely chopped or 1 teaspoon dried basil; 1 cup grape tomatoes, diced; ½ cup bell pepper, finely chopped; ½ cup red onion, minced; ½ cup carrot, shredded; ground black pepper; ½ teaspoon salt

Servings: persons

1 cup pearl barley
3 cups chicken stock
1 cup corn
⅓ cup olive oil
¼ cup vinegar
1 tablespoon fresh basil leaves, finely chopped or 1 teaspoon dried basil
1 cup grape tomatoes, diced
½ cup bell pepper, finely chopped
½ cup red onion, minced
½ cup carrot, shredded
ground black pepper
½ teaspoon salt

1
In a medium saucepan with lid, pour in the 3 cups of chicken stock and bring to a boil.
2
Add the pearl barley and bring to a boil again.
3
Reduce the heat, cover with lid, and simmer for approximately 45 minutes or until tender.
4
Stir in the corn and simmer for 15 minutes.
5
Whisk together in a medium bowl the olive oil, vinegar, basil, 1/2 teaspoons salt, and pepper.
6
Pour dressing over the warm barley and corn mixture and toss well to coat.
7
Cool to room temperature than add tomateos, bell pepper, onion and carrots.
8
Place relish in refrigerator and chill for 2 to 3 hours.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pearl barley, 3 cups chicken stock, 1 cup corn, ⅓ cup olive oil, and more.

Yes, Barley and Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley and Corn Relish

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