Applewood Smoked Pork Baby Back Ribs

1. 1

   Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.

2. 2

   Set up smoker to 225, fill drip pan halfway full with apple cider or juice.

3. 3

   Use Applewood for smoking

4. 4

   Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice.

5. 5

   Smoke 4 hours adding more applewood as needed.

6. 6

   Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour.

7. 7

   Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.

8. 8

   Serve with additional barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.