Pork Chops With Sour Cream Dill Sauce Recipe

Name: Pork Chops With Sour Cream Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 large sirloin pork chops (each about 1/2 inch thick); 1/3 cup all-purpose flour, plus; 1 tablespoon all-purpose flour; 1/2 cup chopped onion; 2 teaspoons paprika; 1 clove garlic, crushed; 3/4 cup canned low sodium chicken broth, to taste; 1/2 teaspoon dried marjoram; 1/2 teaspoon caraway seed; 1 cup sour cream; 2 tablespoons chopped fresh dill

Servings: persons

3 tablespoons vegetable oil
4 large sirloin pork chops (each about 1/2 inch thick)
1/3 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1/2 cup chopped onion
2 teaspoons paprika
1 clove garlic, crushed
3/4 cup canned low sodium chicken broth, to taste
1/2 teaspoon dried marjoram
1/2 teaspoon caraway seed
1 cup sour cream
2 tablespoons chopped fresh dill

1
Heat vegetable oil in large skillet over medium-high heat.
2
Season pork chops with salt and pepper.
3
Place 1/3 cup flour in shallow bowl.
4
Coat pork chops with flour, shaking off excess.
5
Add to skillet and cook until brown, about 4 minutes per side.
6
Transfer to platter.
7
Drain all but 1 tablespoon fat from skillet.
8
Add onion to skillet and saute until light golden, about 5 minutes.
9
Add paprika and crushed garlic clove and stir 30 seconds.
10
Mix in 3/4 cup chicken broth, marjoram and caraway seeds.
11
Simmer 3 minutes.
12
Return pork chops to skillet.
13
Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side.
14
Reduce heat to low.
15
Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend.
16
Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil).

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 large sirloin pork chops (each about 1/2 inch thick), 1/3 cup all-purpose flour, plus, 1 tablespoon all-purpose flour, and more.

Yes, Pork Chops With Sour Cream Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Sour Cream Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions