Chicken Chalupa Casserole

1. 1

   In a greased 9 x 13

2. 2

   inch pan, place half of crushed chips. Saute onion in margarine until tender; then add soups, milk, and picante sauce.

3. 3

   Cook over low heat until well blended.

4. 4

   Spoon half of mixture over chips, then half of chicken and half of cheese. Repeat layers.

5. 5

   Bake at 350u00b0 about 20 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.