Pork Chop Oven Bake

Name: Pork Chop Oven Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (3/4-inch thick); 3 Tbsp. flour; 3/4 tsp. garlic salt; 1/2 c. water; 1/4 c. dry sherry; 1/8 tsp. cloves; 1 bay leaf; 6 small carrots, pared and halved lengthwise; 6 small potatoes, pared and halved; 1 onion, sliced

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Pork Chop Oven Bake – a delicious recipe with pork chops, flour, garlic salt, water, sherry, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (3/4-inch thick)
3 Tbsp. flour
3/4 tsp. garlic salt
1/2 c. water
1/4 c. dry sherry
1/8 tsp. cloves
1 bay leaf
6 small carrots, pared and halved lengthwise
6 small potatoes, pared and halved
1 onion, sliced

1
Combine flour and garlic salt and a dash of salt and pepper. Dip chops in mixture and brown well in 2 tablespoons melted fat (or oil), about 15 minutes per side.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops (3/4-inch thick), 3 Tbsp. flour, 3/4 tsp. garlic salt, 1/2 c. water, and more.

Yes, Pork Chop Oven Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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