Chicken-Rice Casserole Recipe

Name: Chicken-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1/3 c. all-purpose flour; 1/8 tsp. pepper; 1 c. chicken broth; 1 1/2 c. milk; 1 1/2 c. steamed white or wild rice; 2 c. cut up cooked chicken; 1 (4 oz.) can mushroom stems and pieces, drained; 1/3 c. chopped green bell pepper; 1 c. chopped broccoli (optional)

Servings: persons

1/4 c. margarine or butter
1/3 c. all-purpose flour
1/8 tsp. pepper
1 c. chicken broth
1 1/2 c. milk
1 1/2 c. steamed white or wild rice
2 c. cut up cooked chicken
1 (4 oz.) can mushroom stems and pieces, drained
1/3 c. chopped green bell pepper
1 c. chopped broccoli (optional)

1
Prepare rice ahead of time.
2
Cook chicken and bell pepper in skillet with Pam or margarine until chicken is thoroughly cooked. Heat margarine in 2-quart saucepan until melted.
3
Blend in flour and pepper.
4
Remove from heat.
5
Add broth and milk.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Stir in remaining ingredients.
9
Pour into ungreased 2-quart casserole dish.
10
Cook, uncovered, in 350u00b0 oven until bubbly, 40 to 45 minutes.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1/3 c. all-purpose flour, 1/8 tsp. pepper, 1 c. chicken broth, and more.

Yes, Chicken-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Casserole

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