How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Shallots In White Wine Sauce?

You need 8 ingredients. The key ingredients include: 6 boneless pork chops (I used loin), salt, pepper, 3 shallots, minced, and more.

Is Pork Chops With Shallots In White Wine Sauce suitable as meat & poultry?

Yes, Pork Chops With Shallots In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Shallots In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Shallots In White Wine Sauce Recipe

Name: Pork Chops With Shallots In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops (I used loin); salt; pepper; 3 shallots, minced; 3 tablespoons olive oil; 3/4 cup white wine; 3/4 cup chicken stock; 1 1/2 tablespoons cold butter

Pork Chops With Shallots In White Wine Sauce – a delicious recipe with pork chops, salt, pepper, shallots, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork chops (I used loin)
salt
pepper
3 shallots, minced
3 tablespoons olive oil
3/4 cup white wine
3/4 cup chicken stock
1 1/2 tablespoons cold butter

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

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Pork Chops With Shallots In White Wine Sauce

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