How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sloppy Joes for 100?

You need 13 ingredients. The key ingredients include: 20 pounds ground beef, 4 large onions chopped, 4 large green bell peppers ch, 4 cups celery ch, and more.

Is Sloppy Joes for 100 suitable as meat & poultry?

Yes, Sloppy Joes for 100 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sloppy Joes for 100?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joes for 100 Recipe

Name: Sloppy Joes for 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds ground beef; 4 large onions chopped; 4 large green bell peppers ch; 4 cups celery ch; 1 cup brown sugar packed; 1 cup brown mustard spicy; 4 cups ketchup; 2 cans tomato paste 12 oz.,; 4 cans tomato sauce; 8 cups water; 1 cup vinegar; ⅔ cup worcestershire sauce; 100 Hamburger buns

Try this homemade Sloppy Joes for 100 recipe the whole family will love. Made with ground beef, onions, green bell peppers and celery. Easy step-by-step…

This Sloppy Joes for 100 relies on simple, everyday ingredients such as ground beef, large onions chopped, large green bell peppers ch and celery ch. It comes together quickly and makes 4 servings, at about 10586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

10586

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sloppy Joes for 100

Tips for the best results

Variations & substitutions

My Personal Notes

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