Sloppy Joes for 100

Name: Sloppy Joes for 100
Yield: 4 servings
Cuisine: American
Ingredients: 20 pounds ground beef; 4 large onions chopped; 4 large green bell peppers ch; 4 cups celery ch; 1 cup brown sugar packed; 1 cup brown mustard spicy; 4 cups ketchup; 2 cans tomato paste 12 oz.,; 4 cans tomato sauce; 8 cups water; 1 cup vinegar; 23 cup worcestershire sauce; 100 Hamburger buns

Eats Now Editorial Team · Meat & Poultry

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Sloppy Joes for 100 – a delicious recipe with ground beef, onions, green bell peppers, celery, brown sugar, brown mustard spicy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 pounds ground beef
4 large onions chopped
4 large green bell peppers ch
4 cups celery ch
1 cup brown sugar packed
1 cup brown mustard spicy
4 cups ketchup
2 cans tomato paste 12 oz.,
4 cans tomato sauce
8 cups water
1 cup vinegar
23 cup worcestershire sauce
100 Hamburger buns

1
In a lg Dutch oven, brown the beef, onions, peppers and celery in batches til meat is browned.
2
Rem w a slotted spoon to a lg roaster; add the next 8 ingr.
3
Cover and simmer for 3 to 4 hours.
4
Serve on buns.
5
Makes 12 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 pounds ground beef, 4 large onions chopped, 4 large green bell peppers ch, 4 cups celery ch, and more.

Yes, Sloppy Joes for 100 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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